Mediterranean Chicken Breasts

(Left: Mediterranean Chicken, Right: Sliced Mediterranean Chicken with Marinated Veg on Tortillas)

Mediterranean Chicken Breasts: 

Chicken Breasts

Marjoram

Olive Oil

Thyme

Pink Salt 

Pepper

Balsamic Vinegar

Marinate chicken breasts in herbs, oil and vinegar for 1 hour. Bake in oven at 350 for 25 - 30 minutes, depending on oven. 

Marinated Sandwich Veggies:
Romaine Lettuce Hearts
Whole Carrots
Olive Oil
Pink Salt
Pepper
Balsamic Vinegar

Slice romaine into strips. Take a potato peeler and create ribbons from the carrots. Place romaine and carrots in a bowl, drizzle on about 2-3 tablespoons of both olive oil and vinegar. Toss on salt and pepper to taste. Allow to marinate for 5 minutes. If you allow to marinate longer, lettuce will loose it's crunch.