Dry Ingredients:
1 1/2 c. coconut flour
1 tsp. salt
1/2 tsp. pepper
1/2 c. Daiya pepper jack cheese (or something similar)
3 medium zucchini, sliced diagonal thinly
Wet Ingredients:
3 eggs, beaten
Oil for frying
Put your chosen oil in a pan and heat up. Whisk eggs in a small bowl. In another bowl, add flour, salt, pepper and cheese together and mix well. Dip the zucchini alternately in the egg and the flour mix. You may have to firmly press the zucchini into the flour mix to get a thick coating. Fry about 1-2 minutes per side. Cool on paper towels.
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