(Marinating)
(Lunch For Hubby)
Chicken Breast, sliced into strips
Coconut Aminos
Sesame Oil
Shredded Coconut, dried
Pink Salt
Black Pepper
Dried Orange Zest
Garlic, thinly sliced
Skewers
Take a skewer and secure the strips of chicken onto it. For my family of five, I used about 3-4 pounds of raw chicken tenders and it filled two 9x13 pans. In your 9x13 baking pan, place the chickens skewers. Pour half the bottle of coconut aminos over the chicken and drizzle 3-4 tablespoons of oil as well. Season with salt and pepper to your preferences. Sprinkle dried shredded coconut, orange zest and thinly sliced garlic on top. Marinate for one hour, covered in refrigerator. Bake in oven for 25-30 minutes depending on your oven. Enjoy!
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