Kale & Butternut Squash

Braised Kale & Butternut Squash

(* Apologies for the lack of photo. I keep forgetting to grab the camera. )

2 T. Olive Oil

1 large bunch of Kale, washed, end stems removed and rough chopped

2 Garlic Cloves, minced

2 c. Butternut Squash, cubed (I use cubed frozen butternut squash and let it defrost)

1 tsp. Pink Salt

1/2 c. Water

1 tsp. Thyme

1/2 tsp. Ground Black Pepper

In a large skillet, saute minced garlic in olive until golden brown. Add seasonings, kale and squash. Cook until squash is al dente and kale has wilted. 

This dish has a flavor reminiscent of Italian dishes and actually has a very "meaty" flavor to it. Very good stuff!