Friday, August 9, 2013

Gluten Free Chocolate Chip Walnut Cookies








2 1/4 c. Brown Rice Flour
1 tsp. Baking Powder
1 tsp. Baking Soda
1/4 tsp. Guar Gum (can sub. xanthan gum)
1 pkg. Enjoy Life Mini Semi-Sweet Chocolate Chips
1/2 c. Walnuts, chopped
1 c. Coconut Sugar
3/4 c. (12 T) Organic Butter
2 Free-Range, Organic Eggs
2 tsp. Vanilla Extract

Preheat oven to 350 degrees. In a large bowl combine, flour, baking soda, baking powder, guar gum, chocolate chips and walnuts. In a small bowl, cream butter and sugar together. Whisk in eggs and vanilla extract. Incorporate the wet and dry ingredients together.  Line a 9x13 cookie sheet with parchment paper and drop spoonfuls about 2 inches apart. Bake for 8 minutes until lightly brown. Makes approx. 3 dozen cookies.



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