1/2 c. cold butter
3/4 c. coconut sugar
1 egg
3/4 c. cashew butter
1/2 tsp. baking soda
1/2 tsp. baking powder
1 1/4 c. brown rice flour
1/2 tsp. vanilla extract
1/2 tsp. pink salt
Preheat oven to 350 degrees. Cream butter and sugar. Whisk in egg, cashew butter and vanilla extract. In another bowl combine baking soda, baking powder, rice flour, and pink salt. Pour flour mixture into wet ingredients and combine thoroughly. Bake cookies 8-10 minutes.
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