Step One: Attain lovely bottle of Ciroc Vodka. You can use any Vodka that's good quality but I chose Ciroc because it's a French Vodka made from distilled grapes. In our family, we do no corn, wheat or barley.
Step Two: Attain some wonderful smelling vanilla bean pods. I get mine from Ebay or from Mountain Rose Herbs and you should expect to pay between $7 -$15 for 6-8 bean pods.
Step Three: Split each bean and scrape the inside out, carefully gather the contents and drop it down into the bottle.
Step Four: Make sure the cap on the Vodka is tight. Place on your shelf for about 4-6 weeks.
Strain if you don't want the tiny black specks in your baked goods but otherwise, it's fine. ^_^
Left Bottle: New bottle of vanilla being steeped. Right Bottle: Only three days old.
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