Blueberry Breakfast Cake

* Paleo * Gluten Free * Grain Free * Healthy Fat * Simple Recipe * Low Glycemic * 

Dry Ingredients - 

1 c. Coconut Flour

1 tsp. Pink Salt

1 tsp. Baking Soda
2-3 handfuls of Walnuts, chopped

Wet Ingredients - 

12 Eggs

2/3 c. Olive Oil

2/3 c. Agave Syrup

2 T. Vanilla Extract

2 c. Frozen Blueberries

Preheat oven to 350 degrees. Line a 9x13 baking pan with parchment paper. Whisk wet ingredients together (excluding berries); add in dry ingredients (excluding nuts). Gently fold in blueberries. Pour batter into the baking pan and sprinkle chopped walnuts on top. Bake cake for 20 - 25 minutes until top is golden brown. 

* Pardon the finger holes, my 3 year old daughter took tiny pinches out of it while my back was turned. Ahhh, children! It's amazing what kiddos can get into when you take your eye off them for just a moment. ^_^ *