Gluten Free Blueberry Chia Pancakes
1 1/3 c. brown rice flour
1 1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp sea salt
1/2 tsp. guar gum
1 tsp chia seed
2 eggs
3 T. olive oil
1 c. water
1/2 c. frozen blueberries
Coconut Oil
1. In a medium bowl, combine dry ingredients. Whisk in eggs, oil and water. Fold in blueberries.
2. Heat 1-2 tablespoons of coconut oil in a skillet, cook pancake for 1-2 minutes on each side until golden brown.
This recipe works best when you make the pancakes about the size of your palm or slightly smaller.
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